Ama Ama Restaurant Menu (Update 2025)
Ama Ama Restaurant, nestled within the enchanting Aulani resort in Kapolei, HI, offers a captivating culinary experience that melds breathtaking ocean views with an exquisite prix fixe menu. Each course is a delightful journey, showcasing seasonal ingredients and the chef's inventive flair.
- Appetizers: Start with fresh seafood or vibrant vegetarian options, each beautifully presented.
- Main Courses: Succulent selections including lobster gnocchi, pork belly, and lamb ensure something for every palate, highlighting local sourcing and sustainability.
- Desserts: Indulgent finales feature varied textures and flavors, leaving a lasting impression with each bite.
The attentive service amplifies the experience, making you feel cared for while enjoying each meticulously crafted dish. Ama Ama reveals itself as a perfect choice for romantic evenings or special celebrations, and its raving reviews speak to the culinary excellence and unforgettable ambiance present at this hidden gem.
Bakery - “Gift Of Bread”.
Classic Flavors
Cinnamon roll, croissant, apple danish and apple fiber multigrain muffin
Hawaiian Flavors
Guava fan, cream cheese pocket, croissant and orange-macadamia nut muffin
'Ama'ama Breakfast Sandwich
Lobster claw, bacon, sunny side up egg, avocado, heirloom tomato, butter lettuce truffle oil, kewpie mayonnaise on a brioche bun
Egg White Frittata
Farmer's market vegetables, macadamia nut pesto, mozzarella cheese, goat cheese and aulani potatoes
Corned Beef Hash And Eggs
Two poached eggs, hollandaise sauce, side of fruit
Traditional Loco Moco Breakfast
House-made hamburger on top of white rice, two eggs with onion gravy
'Ama'ama Benedict
Two poached eggs, shave pipikaula, tomatoes, wilted spinach, lemon-citron hollandaise on english muffn and aulani potatoes
Belgian Waffle
With mixed berries, chantilly cream, confectioner's sugar
Acai Bowl
With berries, banana, granola, local island honey and mochi balls
Lox And Bagel
With cream cheese, red onions, kamuela tomatoes and capers
Whole Papaya And Mixed Berries
Steel-Cut Oatmeal
Fresh Berries
Japanese Breakfast
Miso-glazed salmon, poached egg, miso soup, steamed rice, dried seaweed and pickled vegetables
Entrees
Sides
Sliced Pineapple
Pancakes
(Ea)
Fried Rice
Hash Browns
Brown Rice
Chicken Sausage
Turkey Bacon
Bacon
Portuguese Sausage
Corned Beef Hash
Egg
(Ea)
Mimosa
Aulani's Aloha Mary
Mauka Maile's 100% Kona Coffee Press Pot
Featured Breakfast Beverages
Featured Breakfast Cocktails
Mimosa Orange
Mimosa Pineapple
100% Kona Press Pot Coffee
Aloha Mary
Two King Crab Legs
Two Goosepoint Oysters
Two Large Prawns
Choice Of Ahi' Or Tako Poke
Dinner Menu - Gifts From The Sea
Dinner Menu - Nut Platter 130
Cold Water Tristan Lobster Tail
Four King Crab Legs
Four Goosepoint Oysters
Four Large Prawns
Ahi" And Tako Poke
Our Baker's Bread
Chef's selection
Corn Soup
Sweet bread crouton, chive, parmesan
Ahi Poke With Crispy Rice
Kochujang aioli, kabayaki, sea bean salad
Short Rib Taro Croquette
Aji amarillo aioli, sesame soy chili, napa cabbage slaw
Seared Day Boat Scallop
Coconut paprika crust, curried carrot-coconut puree, soy/sherry vinegar gastrique
Crab Cake
Jumbo lump crab, rice wine slaw, fried garlic and sweet onion aioli, won tons
Braised Clams
Portuguese sausage, garlic-parsley white wine butter sauce, grilled baguette
Dinner Menu - Starters
Dinner Menu - Sal Ads
Romaine Salad
Surfing dairy goat cheese croquette, creamy garlic dressing, white anchovy
Mari's Creens
Grains and seeds, hearts of palm, red grapes, preserved lemon vinaigrette
Bleu Cheese Salad
Baby iceberg, cherry tomato, sweet bread crouton, creamy herb dressing
Keiki Breakfast Menu
For guests ages 9 and under